In this course, students will learn about different hair types and more advanced cutting techniques.
Certificate:Completion of this course certifies proficient understanding based on a score of 80% or higher on competency exams. A Certificate of Skill Competence is available upon request.
This course, in conjunction with the remaining Barbering courses, fulfills requirements for the TATC Certificate of Proficiency for the Barbering program. Completion of the program will also prepare you to sit for the Utah Division of Professional Licensing PSI Barber exam.
This course fulfills requirements for the following Programs: Competencies (skills you will learn):- Demonstrate basic cutting techniques: fingers-and-shear, shear-over-comb, freehand shear cutting, freehand clipper cutting, clipper-over-comb, and razor cutting
- Learn about the different types of hair
This is a competency-based course offered in open-entry/open-exit format.
Course Length:The estimated length of this course is 30 hours. Actual course length will depend upon your schedule and your ability to master the subject material.
Course Location & Schedule:Community Learning Center (TCSD)
211 S. Tooele Blvd, Tooele
(435)833-8716
Tuesday through Friday: 1 p.m. – 9 p.m.
Saturday: 8 a.m. – 4 p.m.
- All students must commit to a minimum of 16 hours per week
- High school students must be at least in the 11th grade
- Milady’s Standard Professional Barbering ISBN 978-1435497153
- Milady’s Standard Professional Barbering Student Workbook ISBN 978-1435497139
Check the Bookstore for current pricing.
Tuition & Fees:Tuition is based on the number of enrolled classroom hours. High school students are exempt from tuition, but are responsible for course and program fees and the cost of textbooks. Please visit the Tuition pages of this website or contact Student Services for current tuition and fee information. This course does not have an individual course fee, but please see the information sheet for your desired program for estimated total program tuition and fee costs.